Baked red meat ribs with lemon and garlic sauce Recipe


Do not know what to make for dinner? Wish to get ready a easy and engaging recipe? Make this scrumptious baked red meat ribs recipe drizzled with lemon and garlic sauce. Bon appetit!!!

Baked pork ribs with lemon and garlic sauce on a rectangular platter

INGREDIENTS FOR THIS RECIPE

Right here you’ll be able to to find all of the components had to make this recipe:

Beef ribs – The principle element of the recipe minimize into small items.
Lemon juice – So as to add taste and take away just a little the beef fats.
Garlic – To taste the sauce.
Olive oil – So as to add creaminess and taste to the sauce.
Rosemary, pepper, nutmeg and paprika – For seasoning the sauce.
Dijon mustard – So as to add taste and a few creaminess to the sauce.
Salt – For seasoning the sauce.

Under you’ll be able to to find the right kind dimension of all components and the step by step information for this recipe.

HOW TO MAKE BAKED PORK RIBS WITH LEMON AND GARLIC SAUCE:

Position the red meat ribs items on a baking dish. Upload the lemon juice, olive oil, salt, pepper, nutmeg, paprika, peeled garlic, rosemary and Dijon mustard in a meals processor and pulse for 20 seconds.Lemon and garlic sauce on a food processor

Drizzle the red meat ribs with the former aggregate and marinate for approximately 1 to two hours.Pork ribs with lemon and garlic sauce on a baking dish Bake the red meat ribs till golden, about 55 mins. Now and again, drizzle the red meat ribs with the sauce. Flip off the oven and serve with fries.

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