Cinnamon lemon cookies Recipe | Meals From Portugal


Cinnamon lemon cookies on a plate

Who does not like selfmade cookies? Those scrumptious lemon cookies lined with cinnamon powder are scrumptious. It is a easy recipe to make, with few components and superb presentation. Serve for breakfast, your youngsters will find it irresistible. Bon appetit!!!

Cinnamon lemon cookies on a plate

INGREDIENTS FOR THIS RECIPE

Right here you’ll be able to in finding the entire components had to make this recipe:

Lemon juice – Aromatize and offers a contemporary style to the cake.
Lemon zest – Provides a really nice contemporary taste.
Cinnamon powder and vanilla extract – Aromatize and provides taste.
All-purpose flour – Give consistency and is the bottom of the dough.
Egg – Makes the cookies extra cushy and fluffy.
Granulated sugar – Sweetness and taste.
Butter – Makes the cookies cushy and tastier.

Under you’ll in finding the proper size of all components and the step by step information for this recipe.

Cinnamon lemon cookies

Who does not like selfmade cookies? Those scrumptious lemon cookies lined with cinnamon powder are scrumptious. It is a easy recipe to make, with few components and superb presentation. Serve for breakfast, your youngsters will find it irresistible. Bon appetit!!!

By means of

Servings:: 20/22 devices

Prep Time:
30 m

Cook dinner Time:
10 m

General Time:
1:40 h

Substances

  • 50 ml (1/4 cup) lemon juice
  • Zest of 1 lemon
  • 2 tablespoons cinnamon powder
  • 250 grams (1 3/4 cups) self-rising flour
  • 1 medium egg
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon vanilla extract
  • 125 grams (1/2 cup) melted unsalted butter

Instructions

  1. In an electrical mixer, beat on medium velocity the sugar and the melted butter till download a homogeneous combination. Pour the lemon juice, lemon zest and beat for 1 to two mins. Upload the egg and the vanilla extract and beat till a reasonably creamy combination. Upload the flour and fold with a spatula till download a constant dough.
  2. Quilt the bowl with hang movie and refrigerate for roughly 1 hour.
  3. Preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
  4. Take away the bowl from the refrigerator and form along with your palms 20 to 22 balls.
  5. Sprinkle a plate with cinnamon powder. Roll each and every ball in cinnamon powder till frivolously lined and position within the baking tray, ensuring to depart somewhat room between each and every one. Bake for 10 to twelve mins (the time relies on the oven).
  6. Take away from the oven, let cool and serve.

RECIPE VIDEO:

% DAILY VALUE

Energy 112

General Fats 5 g(6%)

Saturated Fats 3 g(15%)

Ldl cholesterol 20 mg(7%)

Sodium 36 mg(2%)

General Carbohydrate 15.5 g(6%)

Protein 1.5 g

 

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