Do-it-yourself lemon cookies | Meals From Portugal


Homemade lemon cookies on a plate

Need to take a look at making your individual cookies? Those scrumptious and easy lemon cookies are ideal for breakfast! Get ready the dough temporarily, bake for approximately 10 to twelve mins and serve the cookies sprinkled with powdered sugar. Your youngsters will find it irresistible! Bon appetit!!!

Homemade lemon cookies on a plate

INGREDIENTS FOR THIS RECIPE

Right here you’ll be able to to find all of the elements had to make this recipe:

Lemon juice – Aromatize and provides a contemporary style to the cake.
Lemon zest – Provides a really nice contemporary taste.
Vanilla extract – Aromatize and provides taste.
All-purpose flour – Give consistency and is the bottom of the dough.
Egg – Makes the cookies extra cushy and fluffy.
Granulated sugar – Sweetness and taste.
Butter – Makes the cookies cushy and tastier.
Powdered sugar – For garnish.

Beneath you’ll to find the proper dimension of all elements and the step by step information for this recipe.

Do-it-yourself lemon cookies

Need to take a look at making your individual cookies? Those scrumptious and easy lemon cookies are ideal for breakfast! Get ready the dough temporarily, bake for approximately 10 to twelve mins and serve the cookies sprinkled with powdered sugar. Your youngsters will find it irresistible! Bon appetit!!!

By way of

Servings:: 22 devices

Prep Time:
30 m

Prepare dinner Time:
10 m

General Time:
1:40 h

Substances

  • 50 ml (1/4 cup) lemon juice
  • Zest of 1 lemon
  • 250 grams (1 3/4 cups) self-rising flour
  • 1 medium egg
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon vanilla extract
  • 125 grams (1/2 cup) melted unsalted butter
  • Powdered sugar for garnish

Instructions

  1. In an electrical mixer, beat on medium pace the sugar and the melted butter till download a homogeneous combination. Pour the lemon juice, lemon zest and beat for 1 to two mins. Upload the egg and the vanilla extract and beat till a somewhat creamy combination. Upload the flour and fold with a spatula till download a constant dough.
  2. Duvet the bowl with grasp movie and refrigerate for approximately 1 hour.
  3. Preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
  4. Take away the bowl from the refrigerator and form along with your arms 20 to 22 balls.
  5. Position the balls within the baking tray, ensuring to go away slightly room between each and every one. Bake for 10 to twelve mins (the time relies on the oven).
  6. Take away from the oven and let cool. Garnish with powdered sugar and serve.

% DAILY VALUE

Energy 112

General Fats 5 g(6%)

Saturated Fats 3 g(15%)

Ldl cholesterol 20 mg(7%)

Sodium 36 g(2%)

General Carbohydrate 15.5 g(6%)

Protein 1.5 g

 

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