Roasted turkey leg with mustard Recipe


This scrumptious roasted turkey leg is easiest for serving at a circle of relatives lunch. Has few substances, it is simple to make and has very good presentation! Brush the turkey leg with mustard, season with scrumptious spices, drizzle with olive oil and lemon juice and bake. Bon appetit!!!

Roasted turkey leg with mustard on a baking dish

INGREDIENTS FOR THIS RECIPE

Right here you can to find all of the substances had to make this recipe:

Turkey leg – The principle aspect of this recipe. Mushy and scrumptious, absorbs all of the seasonings.
Dijon mustard, garlic, pepper, paprika, nutmeg, thyme and salt – For seasoning the turkey leg.
Olive oil, lemon juice and onion – They upload taste to the sauce.

Beneath you’ll to find the right kind dimension of all substances and the step by step information for this recipe.

HOW TO MAKE ROASTED TURKEY LEG WITH MUSTARD:

Step 1: Position the turkey leg on a baking dish and brush with Dijon mustard. Season with salt, pepper, nutmeg, paprika, chopped garlic and thyme. Let marinate for roughly two hours.Turkey leg seasoned with Dijon mustard, salt, pepper, nutmeg, paprika, chopped garlic and thyme on a baking dish

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Upload the sliced onion to the baking dish and drizzle the turkey leg with olive oil and lemon juice.Turkey leg with Dijon mustard, salt, pepper, nutmeg, paprika, chopped garlic, thyme, sliced onion, olive oil and lemon juice on a baking dish Bake till golden brown, about 1 hour and 50 mins (if it begins to golden an excessive amount of, quilt the leg with aluminum foil). Every now and then, drizzle the turkey leg with the sauce.

Step 4: Flip off the oven and serve with fries.

Roasted turkey leg with mustard on a baking dish

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