Simple baked beef tenderloin | Meals From Portugal


Wish to make a easy recipe with few substances? Do that delicate and scrumptious beef tenderloin with potatoes seasoned with scrumptious seasonings. It is the very best recipe to serve at a circle of relatives lunch. Your children will like it!

Easy baked pork tenderloin with potatoes on a plate

INGREDIENTS FOR THIS RECIPE

Right here you’ll be able to in finding the entire substances had to make this recipe:

Red meat tenderloin – The primary factor of the recipe. Gentle and scrumptious, absorbs the entire flavors and seasonings of the sauce.
Paprika, nutmeg, garlic and lemon juice – They aromatize and taste the beef and the potatoes.
Olive oil – Upload taste, aroma and a gentle creaminess to the sauce.
Potatoes – Small peeled potatoes.
Salt – Highlights the entire different flavors.

Underneath you’ll in finding the proper size of all substances and the step by step information for this recipe.

Easy baked pork tenderloin and potatoes on a plate

HOW TO MAKE EASY BAKED PORK TENDERLOIN:

Position the beef tenderloin and the peeled potatoes in a baking dish. Season with salt, chopped garlic, nutmeg, paprika, lemon juice and olive oil.Pork tenderloin and potatoes seasoned with salt, nutmeg, chopped garlic, paprika, lemon juice and olive oil on a baking dish

Let marinate for approximately 1 hour.
Bake till golden brown, about 1 hour. Once in a while, drizzle the tenderloin and the potatoes with the sauce.
Flip off the oven and serve.

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